When available, hunters use fresh ground venison as a substitute for ground beef. You can add 25 percent pork and 25 percent beef for three-meat mixture. But blood in the meat can leave an unpleasant aftertaste. I then add in 2 tablespoons of olive oil per pound of deer meat and a teaspoon of lemon juice per pound also. https://www.themeateater.com/cook/recipes/venison-taco-recipe Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Citrus tends to help mask the strong flavor of the deer meat. https://www.easycookingguide.com/how-to-cook-deer-meat.html I cook it five nights a week, along with heirloom produce from our For this recipe, deer meat becomes a wonderfully flavorful dish with onions, garlic, tomato paste, sour cream and seasonings. Instructions for Cooking Deer Meat Chili in a Dutch oven When cooking deer meat in a Dutch oven, follow the same instructions as above, but with a different variation. Then, add your onions, garlic etc. Add the rest of the ingredients into the Dutch oven and mix thoroughly. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes When prepared correctly, venison's flavor, texture, and health benefits surpass any other red meat. I just place 2 pounds of the ground venison into a pot on low heat. Cook the meat first, then drain all the fat content out of the Dutch Oven. Use the food scale to add the correct amount. I have found the best way to cook ground venison is low and slow. Keto Recipes With Deer Meat 0 comment Venison Stroganoff Low Carb Keto Gf Texas Granola Girl Caveman Chili Fried Deer Meat Recipe Bourbon Butter Venison Steak Tips French Canadian Keto Meat Pie Tourtiere Recipe My Pcos Kitchen 27 Easy Keto Ground Beef Recipes My Kids Love 5 Ketowize keto recipes with deer meat As a result of this "gamey" flavor, ground venison works well in recipes that are heavily spiced, such as chili. As a deer hunter, I enjoy cooking and eating wild-game because of the health of the meat when compared to most grocery store meat. Eating ground venison the same way time and time again can get boring. https://delishably.com/meat-dishes/10-great-ground-venison-recipes Venison is lower in fat and cholesterol and higher in Vitamin B6, B12, and Omega 3 fatty acids, too. Its nice to have a handful of tasty ground venison recipes to choose from to keep things interesting.
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